“How to Make Delicious Scones in an Air Fryer.”
Scones are a delightful treat that can be enjoyed with a cup of tea or coffee, as a breakfast or snack. Traditionally, scones are baked in an oven, but did you know that you can also make them in an air fryer? In this article, we will explore the process of making scones in an air fryer, providing you with step-by-step instructions and some delicious recipes to try.
Why Make Scones in an Air Fryer?
There are several benefits to making scones in an air fryer. First and foremost, using an air fryer can significantly reduce the cooking time. Traditional scones can take 20-25 minutes to bake in the oven, whereas scones made in an air fryer can be ready in just 10-12 minutes. This makes them a quick and convenient option for those craving a freshly baked treat in a shorter amount of time.
Additionally, air fryers use hot air to cook food, resulting in scones that are crispy on the outside and tender on the inside. The circulating air in the air fryer ensures even cooking, creating a perfectly golden brown scone with a soft, fluffy texture.
How to Make Scones in an Air Fryer
To make scones in an air fryer, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: 1/2 cup dried fruit or chocolate chips
Instructions:
1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix it in until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If using dried fruit or chocolate chips, gently fold them into the dough.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll the dough into a circle about 1 inch thick. Use a knife or a biscuit cutter to cut the dough into scone shapes.
7. Preheat your air fryer to 350°F (175°C).
8. Place the scones in the air fryer basket, leaving space between them to allow for even cooking.
9. Cook the scones in the air fryer for 10-12 minutes, or until they are golden brown on the outside.
10. Remove the scones from the air fryer and let them cool for a few minutes before serving.
Delicious Scone Recipes
Now that you know how to make scones in an air fryer, it’s time to experiment with different flavors. Here are a few delicious scone recipes to try:
– Blueberry Lemon Scones: Add 1 cup of fresh or frozen blueberries and the zest of one lemon to the basic scone recipe. The burst of blueberry and citrusy lemon flavor will create a delightful combination.
– Cheddar and Chive Scones: For a savory option, add 1 cup of shredded cheddar cheese and 1/4 cup of chopped fresh chives to the basic scone recipe. These scones are perfect for serving alongside a bowl of soup or as a snack on their own.
– Chocolate Chip Scones: If you have a sweet tooth, add 1/2 cup of chocolate chips to the basic scone recipe. These scones are a decadent treat that is sure to satisfy any chocolate craving.
Brand Review: Philips Airfryer
When it comes to making scones in an air fryer, the Philips Airfryer is a popular choice among home cooks. This versatile appliance uses rapid air technology to fry, bake, grill, and roast your favorite foods with little to no oil.
The Philips Airfryer is equipped with a digital touchscreen interface, making it easy to adjust the temperature and cooking time. The large cooking capacity allows you to make enough scones for the whole family, and the non-stick coating on the air fryer basket makes cleanup a breeze.
In conclusion, making scones in an air fryer is a convenient and efficient way to enjoy this classic treat. Whether you prefer sweet or savory scones, the air fryer is a versatile tool that can help you achieve perfectly baked scones in a fraction of the time. So why not give it a try and elevate your baking game with this modern twist on a traditional recipe?