“How to Cook Gammon in an Air Fryer: A Fun and Easy Guide”
Are you a fan of gammon but tired of the usual ways of cooking it? Look no further than your trusty air fryer! Not only is it a healthier option compared to traditional frying methods, but it also results in a perfectly juicy and flavorful gammon. In this article, we’ll take you through the steps of cooking gammon in an air fryer, share some mouth-watering recipes, and even provide a brand review to help you make the best choice for your kitchen.
Getting Started: Preparing Your Gammon
Before we dive into the cooking process, let’s talk about the star of the show: the gammon. Whether you’re using a gammon joint or slices, it’s essential to prepare it properly before air frying. For gammon joints, you’ll want to soak it in cold water for several hours or overnight to remove excess salt. Once it’s done soaking, pat it dry with paper towels and you’re good to go. For gammon slices, simply pat them dry with paper towels to remove any excess moisture.
Seasoning and Flavoring
Now that your gammon is prepped and ready, it’s time to add some flavor. You can go as simple as a sprinkle of black pepper or get creative with a marinade or glaze. Some popular options include honey and mustard glaze, pineapple and brown sugar marinade, or a simple maple syrup and garlic glaze. Whatever flavor profile you choose, make sure to coat your gammon evenly before placing it in the air fryer.
Cooking Time and Temperature
The beauty of cooking gammon in an air fryer is the quick cooking time. Preheat your air fryer to 180°C (360°F) and place the gammon in the basket in a single layer. Cook for 10-12 minutes, flipping halfway through, for gammon slices. For gammon joints, cook for 20-25 minutes, also flipping halfway through. The result? Perfectly crispy and succulent gammon that’s ready to be enjoyed.
Delicious Recipes to Try
Now that you have the basic method down, here are a couple of recipes to spice things up:
1. Honey Glazed Gammon: Mix together 2 tablespoons of honey, 1 tablespoon of whole grain mustard, and a splash of apple cider vinegar. Coat your gammon with the mixture and follow the cooking instructions above. The result is a sweet and tangy gammon that pairs perfectly with roasted vegetables.
2. BBQ Gammon Slices: Brush your gammon slices with your favorite BBQ sauce and cook them in the air fryer as directed. The result is a smoky and savory gammon that’s perfect for sandwiches or as a standalone dish.
Air Fryer Brand Review: Philips Airfryer XXL
If you’re in the market for a reliable air fryer to cook your gammon (and so much more), the Philips Airfryer XXL is a top choice. With its spacious basket and powerful heating element, it can easily accommodate gammon joints or large batches of slices. The digital interface and preset cooking programs make it a breeze to use, and the rapid air technology ensures even and crispy results every time. While it may be on the pricier side, the Philips Airfryer XXL is a worthwhile investment for anyone serious about air frying.
In conclusion, cooking gammon in an air fryer is a game-changer. With minimal prep and quick cooking times, you can enjoy juicy and flavorful gammon without the guilt. Whether you stick to the basics or get adventurous with different flavors, the air fryer is your ticket to delicious gammon every time. And with the right air fryer, like the Philips Airfryer XXL, the possibilities are endless. Happy cooking!