“Rock Cakes in Air Fryer: The Ultimate Guide to Delicious and Easy Baking”
Are you tired of the same old baked goods? Looking for a fun and easy way to mix up your baking routine? Look no further than rock cakes in the air fryer! This unique twist on a classic treat is sure to impress your friends and family, and the best part is, it’s easy to make. In this article, we’ll show you everything you need to know to create mouthwatering rock cakes in your air fryer.
What are Rock Cakes?
Rock cakes are a beloved British treat that are similar to scones or cookies. They’re typically made with flour, sugar, butter, and dried fruit, and they have a crumbly, rock-like texture that gives them their name. These rustic little cakes are perfect for a cozy afternoon tea or a sweet snack any time of day.
Why Use an Air Fryer?
Using an air fryer to make rock cakes has a number of benefits. First and foremost, it’s incredibly easy! The air fryer does all the work of baking the cakes, so you can just sit back and relax. Plus, using an air fryer can result in a crispier exterior and a moister interior, giving your rock cakes the perfect texture. And let’s not forget about the time savings – air fryers typically cook food faster than traditional ovens, so you can enjoy your rock cakes in no time.
How to Make Rock Cakes in the Air Fryer
Now that you’re sold on the idea of making rock cakes in the air fryer, let’s talk about how to do it. Here’s a simple recipe to get you started:
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup butter, cold and cubed
– 1/2 cup dried fruit (such as raisins, currants, or mixed peel)
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 large egg
– 1/4 cup milk
– 1 tsp vanilla extract
Instructions:
1. Preheat your air fryer to 350°F (180°C).
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
3. Add the cold, cubed butter to the dry ingredients and use your hands to rub it in until the mixture resembles coarse crumbs.
4. Stir in the dried fruit.
5. In a separate small bowl, beat the egg, milk, and vanilla extract together.
6. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
7. Use your hands to scoop up small portions of the dough and shape them into 12 rough mounds. Place the mounds on a parchment-lined air fryer basket, leaving a little space between each.
8. Cook in the preheated air fryer for 10-12 minutes, until the rock cakes are golden brown and firm to the touch.
And that’s it – you’ve made delicious rock cakes in your air fryer! Serve them warm with a cup of tea or coffee for the perfect afternoon treat.
Brand Review: Philips Airfryer XXL
If you’re in the market for an air fryer to make your rock cakes (and other delicious treats), you may want to consider the Philips Airfryer XXL. This top-of-the-line appliance offers plenty of space for all your baking needs, with a large cooking capacity that can accommodate a whole chicken or two bags of fries. Its rapid air technology ensures even cooking and crispy results every time, and its digital interface makes it easy to select the perfect cooking setting for your rock cakes. Plus, its sleek design and dishwasher-safe parts make it a breeze to clean up afterwards. Overall, the Philips Airfryer XXL is a great investment for anyone looking to up their baking game.
In conclusion, rock cakes in the air fryer are a fun and easy way to add some excitement to your baking routine. With the right recipe and the perfect air fryer, you can create delicious rock cakes that will have everyone asking for more. So go ahead, give it a try – you won’t be disappointed!